Food Packaging
Most food packaging applications require an oxygen content of about 2-3% in the
final packaged product to minimise the product degradation.
In order to achieve this level, the nitrogen purity should be at
least 99%. This allows the use of membrane generators, which will produce food quality
nitrogen at the large flow rates required, in the most cost effective manner.
- For smaller applications using nitrogen bottles currently
click here to save money
- For larger applications using bulk liquid supplies,
click here to save money